La carta

    Antipasti


    L’ATTESA

    Glass of sparkling wine with surprise of the Chef

    €. 8,00

    L’ANTIPASTO DEL POSTIN

    Homemade dried sausages, smoked ham, cheese, selection of sauces and tosted bread

    €. 10,00

    TROTA DI LAGO CON VINAIGRETTE AI LAMPONI

    Slices of trout with vegetables and vinaigrette of raspberries and green apple

    €. 10,00

    GNOCCO FRITTO CON PATA NEGRA E CREMA DI CAPRINO

    Fried dumpling with Pata Negra ham and fresh goat cheese cream

    €. 12,00

    LA SELEZIONE DI AFFETTATI DI SELVAGGINA

    Dried venisons selection with homemade wholemeal bread

    €. 10,00

    CARPACCIO DI CERVO DELLE DOLOMITI

    Deer carpaccio of the Dolomites with nuts, horseradish and mountain blueberry sauce

    €. 11,00

    SFOGLIATINA CON FUNGHI PORCINI, PETTO D’OCA E FONDUTA

    Puff pastries with porcini mushrooms, smoked goose breast and local cheese

    €. 11,00

    LONZA DI MAIALE AFFUMICATA IN CASA

    Smoked pork on cabbage salad, pear rose and flakes of Piave stravecchio cheese

    €. 10,00

    SALMONE DI SCOZIA AFFUMICATO IN CASA

    Salmon smoked by our Chef with croutons, capers olive oil and horsradish spicy sauce

    €. 10,00

    Primi Piatti


    RAVIOLO APERTO CROCCANTE CON FUNGHI PORCINI

    Homemade open ravioli filled with porcini mushrooms on a cheese fondue

    €. 12,00

    RISOTTO DI STAGIONE

    for minimum 2 persons and waiting of 20 minutes

    €. 14,00

    GNOCCHETTI DI PATATE AGLI SCAMPI

    Potatoe dumplings with shrimps aromatized with cognac and basil cream

    €. 14,00

    RAVIOLI ALLA FARAONA CON MIRTILLO ROSSO E ROSMARINO

    Homemade ravioli filled with guinea fowl on cranberry sauce with rosemary and lemon

    €. 12,00

    MACCHERONCINI DI GRANO SARACENO

    Buckwheat macaroni with cherry tomatoes, flakes of aubergines and burrata

    €. 10,00

    TAGLIOLINI DEL VECCHIO POSTA

    Homemade green pasta with bacon, tomaotes sauce and sage

    €. 12,00

    TAGLIATELLE AI FUNGHI PORCINI

    Home made tagliatelle creamed with butter on porcini mushrooms

    €. 12,00

    BIGOLI ALL’ANERA (premio Epoca)

    Homemade thick spaghetti with duck and veal sauce

    €. 12,00

    ZUPPA D’ORZO DELLA NONNA Lucilla

    Traditional barley soup with bacon and milk

    €. 9,00

    CREMA DI FAVE CON SPECK CROCCANTE E CROSTONE DI PANE NERO

    Broad bean cream with crunchy speck and black bread crouton

    €. 9,00

    Secondi Piatti


    IL CACCIATORE

    Stewed bites of deer with mountain polenta

    €. 15,00

    LOMBATA DI CERVO SCALOPPATA CON FINFERLI TRIFOLATI

    Deer loin sautéed with wild mushrooms and served with polenta croutons

    €. 19,00

    MEDAGLIONI DI FILETTO DI MAIALE CON CROSTA DI PORCINI SCOTTATI

    Pork filets with porcini mushrooms and crunchy leeks

    €. 19,00

    GUANCE DI VITELLO BRASATE AL GEWURTZTRAMINER

    Stewed veal cheeks with gewurtztraminer sauce and vegetable cake

    €. 20,00

    COSTOLETTE D’AGNELLO IN CROSTA DI PISTACCHIO E SENAPE

    Lamb ribs covered by an almond crust and mustard

    €. 21,00

    SCALOPPA DI SALMONE AL SESAMO

    Fresh salmon on sesam crust with peach and balsamic vinegar sauce

    €. 20,00

    TAGLIATA DI VITELLO CON SELEZIONE DI OLI E SALI AROMATICI

    Slices of grilled vealwith selection of oils and aromatized salts

    €. 20,00

    LO CHATEAU BRIAND ( min. 2 persone )

    Grilled prime fillet of beef served with tartare sauce

    €. 22,00

    FILETTO DI BRANZINO AROMATIZZATO AL TIMO E LIMONE

    Seabass filet with breadcrumbs aromatized with thyme and lemon

    €. 20,00

    Non solo carni…


    FUNGHI PORCINI CON POLENTA E FORMAGGIO PIAVE

    Sautéed porcini mushrooms with polenta and Piave cheese

    €. 11,00

    MOSAICO DI FORMAGGI CON MOSTARDA

    Selection of cheeses from the Agordino region with spicy friut sauce on the side

    €. 12,00

    CONFETTI DI RICOTTA CON FRUTTA FRESCA E MIELE DI MONTAGNA

    Soft italian cheese with fresh fruit and local honey

    €. 8,00

    TOMINO DORATO CON ZUCCHINE FRITTE

    Deepfried cheese cake with tempura of zucchini and spicy mustard sauce

    €. 9,00

    OMELETTE AI FINFERLI E SCAGLIE DI STRAVECCHIO

    Omelette with mountain mushrooms and old cheese shaves

    €. 9,00

    CROSTINO DI VERDURE E FORMAGGIO CAPRINO

    Croutons with grilled vegetables and goat cheese

    €. 8,00

    COCKTAIL D’INSALATE

    Mixed of salad – buffet of salads

    €. 5,00

    VERDURE ALLA GRIGLIA

    Grilled vegetables

    €. 7,00

    Dessert


    SOUFFLE’ CALDO AI DUE CIOCCOLATI

    Warm soufflè white and fondent chocolate with vanilla ice cream

    €. 10,00

    INSALATINA DI FRUTTI DI BOSCO AL SAMBUCO

    Wild berries salad with lemon and stevia accompanied by edelberry sorbet

    €. 10,00

    CARPACCIO D’ANANAS

    Pineapple carpaccio aromatized with Grand Marnier and pink pepper accompanied by lemon sorbet

    €. 10,00

    GELATO ALLA VANIGLIA CON LAMPONI CALDI o CIOCCOLATO

    Vanilla ice-cream with warm raspberry sauce or chocolate sauce

    €. 7,00

    ZABAGLIONE CALDO CON PASSITO DONNA FUGATA E BISCOTTI

    Italian traditional dessert: warm beaten eggs and passito Donnafugata wine with homemade cookies. For minimum 2 person -waiting tim 15 minuts

    €. 10,00

    SFOGLIATINA TIEPIDA DI MELE AL PROFUMO DI CANNELLA

    Warm milfoils with apples aromatized with cinnamon

    €. 8,00

    TORTINO ALLE MANDORLE DEL NONNO LINO CON SALSA ALLA VANIGLIA

    The best almond pie, secret recipy of our grandfather served with vanilla sauce

    €. 7,00

    PASTICCINI ASSORTITI

    Mix pastry from our patisserie (for 2 person)

    €. 10,00

    CESTINI DI FRUTTA FRESCA

    Pastry with cream and fresh mountain fruits

    €. 4,00