La carta
Antipasti
L’ATTESA
Glass of sparkling wine with surprise of the Chef
€. 8,00
L’ANTIPASTO DEL POSTIN
Homemade dried sausages, smoked ham, cheese, selection of sauces and tosted bread
€. 10,00
TROTA DI LAGO CON VINAIGRETTE AI LAMPONI
Slices of trout with vegetables and vinaigrette of raspberries and green apple
€. 10,00
GNOCCO FRITTO CON PATA NEGRA E CREMA DI CAPRINO
Fried dumpling with Pata Negra ham and fresh goat cheese cream
€. 12,00
LA SELEZIONE DI AFFETTATI DI SELVAGGINA
Dried venisons selection with homemade wholemeal bread
€. 10,00
CARPACCIO DI CERVO DELLE DOLOMITI
Deer carpaccio of the Dolomites with nuts, horseradish and mountain blueberry sauce
€. 11,00
SFOGLIATINA CON FUNGHI PORCINI, PETTO D’OCA E FONDUTA
Puff pastries with porcini mushrooms, smoked goose breast and local cheese
€. 11,00
LONZA DI MAIALE AFFUMICATA IN CASA
Smoked pork on cabbage salad, pear rose and flakes of Piave stravecchio cheese
€. 10,00
SALMONE DI SCOZIA AFFUMICATO IN CASA
Salmon smoked by our Chef with croutons, capers olive oil and horsradish spicy sauce
€. 10,00
Primi Piatti
RAVIOLO APERTO CROCCANTE CON FUNGHI PORCINI
Homemade open ravioli filled with porcini mushrooms on a cheese fondue
€. 12,00
RISOTTO DI STAGIONE
for minimum 2 persons and waiting of 20 minutes
€. 14,00
GNOCCHETTI DI PATATE AGLI SCAMPI
Potatoe dumplings with shrimps aromatized with cognac and basil cream
€. 14,00
RAVIOLI ALLA FARAONA CON MIRTILLO ROSSO E ROSMARINO
Homemade ravioli filled with guinea fowl on cranberry sauce with rosemary and lemon
€. 12,00
MACCHERONCINI DI GRANO SARACENO
Buckwheat macaroni with cherry tomatoes, flakes of aubergines and burrata
€. 10,00
TAGLIOLINI DEL VECCHIO POSTA
Homemade green pasta with bacon, tomaotes sauce and sage
€. 12,00
TAGLIATELLE AI FUNGHI PORCINI
Home made tagliatelle creamed with butter on porcini mushrooms
€. 12,00
BIGOLI ALL’ANERA (premio Epoca)
Homemade thick spaghetti with duck and veal sauce
€. 12,00
ZUPPA D’ORZO DELLA NONNA Lucilla
Traditional barley soup with bacon and milk
€. 9,00
CREMA DI FAVE CON SPECK CROCCANTE E CROSTONE DI PANE NERO
Broad bean cream with crunchy speck and black bread crouton
€. 9,00
Secondi Piatti
IL CACCIATORE
Stewed bites of deer with mountain polenta
€. 15,00
LOMBATA DI CERVO SCALOPPATA CON FINFERLI TRIFOLATI
Deer loin sautéed with wild mushrooms and served with polenta croutons
€. 19,00
MEDAGLIONI DI FILETTO DI MAIALE CON CROSTA DI PORCINI SCOTTATI
Pork filets with porcini mushrooms and crunchy leeks
€. 19,00
GUANCE DI VITELLO BRASATE AL GEWURTZTRAMINER
Stewed veal cheeks with gewurtztraminer sauce and vegetable cake
€. 20,00
COSTOLETTE D’AGNELLO IN CROSTA DI PISTACCHIO E SENAPE
Lamb ribs covered by an almond crust and mustard
€. 21,00
SCALOPPA DI SALMONE AL SESAMO
Fresh salmon on sesam crust with peach and balsamic vinegar sauce
€. 20,00
TAGLIATA DI VITELLO CON SELEZIONE DI OLI E SALI AROMATICI
Slices of grilled vealwith selection of oils and aromatized salts
€. 20,00
LO CHATEAU BRIAND ( min. 2 persone )
Grilled prime fillet of beef served with tartare sauce
€. 22,00
FILETTO DI BRANZINO AROMATIZZATO AL TIMO E LIMONE
Seabass filet with breadcrumbs aromatized with thyme and lemon
€. 20,00
Non solo carni…
FUNGHI PORCINI CON POLENTA E FORMAGGIO PIAVE
Sautéed porcini mushrooms with polenta and Piave cheese
€. 11,00
MOSAICO DI FORMAGGI CON MOSTARDA
Selection of cheeses from the Agordino region with spicy friut sauce on the side
€. 12,00
CONFETTI DI RICOTTA CON FRUTTA FRESCA E MIELE DI MONTAGNA
Soft italian cheese with fresh fruit and local honey
€. 8,00
TOMINO DORATO CON ZUCCHINE FRITTE
Deepfried cheese cake with tempura of zucchini and spicy mustard sauce
€. 9,00
OMELETTE AI FINFERLI E SCAGLIE DI STRAVECCHIO
Omelette with mountain mushrooms and old cheese shaves
€. 9,00
CROSTINO DI VERDURE E FORMAGGIO CAPRINO
Croutons with grilled vegetables and goat cheese
€. 8,00
COCKTAIL D’INSALATE
Mixed of salad – buffet of salads
€. 5,00
VERDURE ALLA GRIGLIA
Grilled vegetables
€. 7,00
Dessert
SOUFFLE’ CALDO AI DUE CIOCCOLATI
Warm soufflè white and fondent chocolate with vanilla ice cream
€. 10,00
INSALATINA DI FRUTTI DI BOSCO AL SAMBUCO
Wild berries salad with lemon and stevia accompanied by edelberry sorbet
€. 10,00
CARPACCIO D’ANANAS
Pineapple carpaccio aromatized with Grand Marnier and pink pepper accompanied by lemon sorbet
€. 10,00
GELATO ALLA VANIGLIA CON LAMPONI CALDI o CIOCCOLATO
Vanilla ice-cream with warm raspberry sauce or chocolate sauce
€. 7,00
ZABAGLIONE CALDO CON PASSITO DONNA FUGATA E BISCOTTI
Italian traditional dessert: warm beaten eggs and passito Donnafugata wine with homemade cookies. For minimum 2 person -waiting tim 15 minuts
€. 10,00
SFOGLIATINA TIEPIDA DI MELE AL PROFUMO DI CANNELLA
Warm milfoils with apples aromatized with cinnamon
€. 8,00
TORTINO ALLE MANDORLE DEL NONNO LINO CON SALSA ALLA VANIGLIA
The best almond pie, secret recipy of our grandfather served with vanilla sauce
€. 7,00
PASTICCINI ASSORTITI
Mix pastry from our patisserie (for 2 person)
€. 10,00
CESTINI DI FRUTTA FRESCA
Pastry with cream and fresh mountain fruits
€. 4,00